Join us to cheer on the Lions! If pubs and pokies aren’t your scene but you’re looking for more buzz than your living room, we’ve got you covered.

Bar open, game live on the projectors, family-friendly atmosphere.

Cocktails for a cause - join us, Slow Food Brisbane and LOBORN Distillery to celebrate Negroni Week while backing a better food system for all.

Each year Negroni Week sees bars and restaurants around the globe put a spotlight on the negroni, often with their own specials and twists, to raise money for charity. This year, funds support Slow Food and their goals of cultivating community, fostering equity and justice, and seeking a better world for all through food and beverage.  

We’re stoked to be hosting Brisbane’s own Slow Food chapter, along with Mount Tamborine’s LOBORN taking over the bar with their locally distilled spirits and own take on a negroni, with all local ingredients.

Other beverages and food also available.

Led by chef Roberto Giammellucca from The Sourdough Science and with a wine in hand, learn how to make your own sourdough bread from scratch, and Italian Bruschetta. Limited places! Book here.

Join us for a laidback afternoon of live music, local beer and community with a free gig from eight-piece fusion groove band, Revelation Groove!

Live music will kick off at 5pm, but the Shed will be open from 3pm for you to grab a spot and a drink from the bar. Try one of our on-tap beers from Blind Boy Brewing - brewed just metres from the stage!

Revelation Groove is an eight-piece Latin-jazz-funk-blues-gypsie-soul 'get-up and go then sit-back down' fusion groove band playing original music and other artist interpretations. Influenced by Gotan Project, Astor Piazzola, Miles Davis, Herbie Han-cock, Nick Cave, Amy Winehouse and so many more. The line-up features keyboards, accordion, bass, guitar, saxophone, percussion, violin, drums and sweet vocal harmonies. If you want songs about train stations, protest, dogs, insomnia, politics, love gone wrong and tumbleweeds - you got it!

Bringing together the deeply spiritual music of the Yolngu people of Arnhem Land and the powerfully hypnotic rhythms of Africa. Find out more and get tickets here.

Join food educator Allison from Alma Plate to discover, learn and taste a range of recipes using nourishing local eggs - your own mayo to a savoury souffle, tangy lemon curd and more. See more and get tickets.

Join us for our annual Careholder Dinner on Sunday, 20 October. 

Come and celebrate another year of Food Connect Shed! We invite all careholders to reconnect with each other and mother earth through the  delicious food grown locally by our fabulous farmer friends.

After enjoying post-AGM drinks, guests will be seated at long tables for a meal of delicious share plates lovingly curated by our new kitchen tenants, Hope St Cafe (a social enterprise providing work for long term unemployed people). As a special treat, the Shed is offering free tickets to our tenants to allow Careholders to connect and learn more about their enterprises.

 We hope you can join us for our annual catch up to celebrate this amazing community!

*Tickets to this event are limited, and includes dinner only. Native botanical spritzes, wine and beer will be available to purchase from the bar. Please provide details of any dietary requirements in the notes section for each guest at time of booking.

** There are a limited number of Pay What You Can tickets if you're financially challenged. We'd also love some help on the night if you'd like to contribute that way.

Register here.

NOTICE OF ANNUAL GENERAL MEETING 2024

On behalf of the Board of Food Connect Shed Ltd (Company), I am pleased to confirm that our Annual General Meeting (AGM) will be held on Sunday 20th October, 2024 from 3.00pm AEST.

We will be conducting the AGM onsite at Food Connect Shed’s event space.

The Board will address the meeting and comment on the activities of the Company for 2023/24 and the outlook for 2024/25. At the meeting Careholders will vote to accept, or not, the Annual Report and the annual financial statements, and elect Directors.

Register here to attend.

Part fo SEQ Food Summit, join us for an Indigenous conceived and curated event on Indigenous food practices in South East Queensland. Aboriginal food sovereignty, the native food industry and the cultural significance of food, plants, medicines and cultivation practices will be explored by a panel of female speakers. Guests will be served seasonal canapes featuring the best native ingredients from our region.

$40pp, free for First Nations people. Full details, speaker line-up and tickets available here.

Nwannedinamba is hosting an unforgettable night for youth of the Igbo community (16-30) to connect, chill, and have a great time. Nigerian delicacies from Wau Kitchen, awesome music, fun activities with prizes, and amazing vibes.

Get your tickets here or contact Nwannedinamba Queensland for details.

Learn to make dough and three traditional fillings for your own tasty pierogi with Patrycja from Polish Sweets! Sip on a complimentary wine (or non-alc bevvy) while you work, before enjoying the results and going home with recipes to recreate at home. Details here.

Learn to make dough and three traditional fillings for your own tasty pierogi with Patrycja from Polish Sweets! Sip on a complimentary wine (or non-alc bevvy) while you work, before enjoying the results and going home with recipes to recreate at home. Details here.

Learn to make dough and three vegan fillings for your own tasty pierogi with Patrycja from Polish Sweets! Sip on a complimentary wine (or non-alc bevvy) while you work, before enjoying the results and going home with recipes to recreate at home. Details here.

Learn to make dough and three traditional fillings for your own tasty pierogi with Patrycja from Polish Sweets! Sip on a complimentary wine (or non-alc bevvy) while you work, before enjoying the results and going home with recipes to recreate at home. Details here.

Led by chef Roberto Giammellucca from The Sourdough Science and with a wine in hand, learn how to make your own sourdough bread from scratch, and Italian Bruschetta. Limited places! Book here.

Had enough of swiping left and right? Meet likeminded single foodies at this event from the team at A+ Creative Hub. Think an old school dinner party, with 3-courses and a wine tasting plus live music, activities and MC to get connections flowing. Get full details tickets here.