Forget silent nights! This is Christmas in July with a hot flush, a cheeky wink and a whole lot of sass!
Join Brisbane’s marvellously mischievous “Menoclaws” alongside the delightfully discerning Dustbin Hoffman’s for a night of outrageous comedy, parody songs, fresh originals that you will love, festive mayhem and laugh-out-loud truth telling.

An intensive conference bringing together policy leaders and decision makers in our food system. A frank look at the obstacles and opportunities in creating a robust regional regionalised food system through procurement, policy and funding.

Grab a drink and gather fuel for your next dinner party conversation (and menu) - we're bringing together 5 insiders with unique stories on culture, celebration and what makes our local food scene tick.

From the farmers behind the ingredients in your favourite restaurants, to the joy and impact of celebrating local food, to feminism and food sovereignty, join us for honest, wide-ranging chat about our food culture - where it's been, where it's going, and what it says about us.

Industry-only forum for farmers, wholesalers, chefs and procurers - connecting the people who grow our food, with those who work with it at scale, and influence how so many others eat. Talks, panels, practical workshops and no-fluff networking, to take better sourcing and supply chains from aspiration to action.

Pull up a seat for a relaxed Sunday evening of short films celebrating the farmers, creatives and communities doing good things with, in and around food. Grab an early dinner from the food truck, drink from the bar and settle in for some uplifting moments, pushed boundaries and plenty of food for thought.

High-energy community workshop to get youth (and the people around them) fired up and hopeful for the future of our food system. Hear about good things already happening, and get your voices heard - don't leave it up to the bigwigs.

Bando Smoke and WAU Kitchen come together for an unforgettable day of African and Caribbean food, culture and connection.

Free activities and performances! A celebration of the culture, talents and foods of the vibrant, eclectic community of Salisbury and surrounds.

Big vibe cook out from YARD Caribbean Fest and Bando Smoke BBQ. DJs, food, cocktails & more.

Join People for Nature and Climate Crew Brisbane for a Sunday afternoon of drinks, music, conversation, and connection! A chance to bring our communities together, share ideas, and celebrate citizen-powered change

Join resident brewers Blind Boy Brewing for a Saturday pop-up, and a premiere screening of ‘Brewing Blind’ - a doco sharing Jacob’s journey to running his own brewery and smashing stereotypes of what it means to be blind.

Join resident brewers Blind Boy Brewing for a Saturday pop-up, and a premiere screening of ‘Brewing Blind’ - a doco by Matt Williams Photo+Video sharing Jacob’s journey to running his own brewery and smashing stereotypes of what it means to be blind.

Screenings at 4pm and 6pm, with live music at 2:30pm and 4:30pm.

Usually only open on Fridays, Blind Boy’s taproom will be open 2-7pm on Saturdays April 11, 18 and 25. The Shed bar will also be open, along with lfood available from Ta’ameya

The Shed Bulk Buyers Club is a group of locals who come together once a month to bulk-buy ethical, local food directly from farmers and producers. Next packing date is 16 April.

Learn how to make your own sourdough bread with chef Roberto Giammellucca from The Sourdough Science.

Join resident brewers Blind Boy Brewing for a Saturday pop-up, and a premiere screening of ‘Brewing Blind’ - a doco sharing Jacob’s journey to running his own brewery and smashing stereotypes of what it means to be blind.

Join us for a unique experience as Food Connect hosts our first International Women’s Day Ramadan Bazaar, in partnership with Support Groups QLD, a group of women from African migrant and refugee backgrounds, building community, resilience and strength together.

Enjoy traditional foods, hear powerful women’s stories, meet local small businesses and celebrate the diversity of women across South Brisbane.

The Shed Bulk Buyers Club is a group of locals who come together once a month to bulk-buy ethical, local food directly from farmers and producers. Next packing date is 6 November.

Come and listen to six storytellers, who will each share their 10-minute raw and personal story on the topic of ‘TRANSFORMATION’, in all its shapes and forms.

Learn how to make your own sourdough bread with chef Roberto Giammellucca from The Sourdough Science.

All welcome! Celebrate food, culture and community at our end of year bash..

We’re wrapping up the year the way we love best: with good people, great music, and plenty of colour and flavour.

Come and listen to six storytellers, who will each share their 10-minute raw and personal story on the topic of ‘CROSSROADS’, in all its shapes and forms.

The Shed Bulk Buyers Club is a group of locals who come together once a month to bulk-buy ethical, local food directly from farmers and producers. Next packing date is 6 November.

Make some cash and shop for new favourites at this celebration of sustainability, circularity and creativity.

Bring your shopping bags and check out the showcase of small local growers and makers committed to good, clean and fair food. Bar takeover by locals Crusher Wines.

Join Food Connect Foundation for the official launch of their ‘Innovate to Regenerate’ report, exploring how regional food hubs could drive transformative systems change across Australia.

CSIRO, Food Connect Foundation and other diverse organisations are collaborating to co-create the SEQ Food Systems Strategy, for a resilient, productive, and sustainable food system. This workshop will facilitate conversations about how local voices and community interests can be accounted for in the strategy.

Meet and eat with the humans of the Shed! Join us as a mix of tenants open their doors, share their stories and give you a glimpse into the incredible variety of projects that happen here.